Cocoa prices reached record highs ... from a select few European markets. The chocolate did not use the endocarp, and skipped the gel-making stage, but had promised similar positive outcomes ...
HOT chocolate ... cocoa powder and add sugar to your own taste. STIR IT UP: For a special twist, add a spoonful of your favourite sweet spread or sauce. You could use peanut butter, Biscoff ...
Federation Chocolate’s Maurice and Helen Curtis with their daughter Rose. Picture: Supplied Ms Curtis said the price of cocoa beans, which make up 80 per cent of the cost of their chocolate ...
Diabetes doesn't mean saying goodbye to sweet treats forever. In fact, with the right ingredients and a bit of culinary creativity, you can whip up de ...
The priciest chocolate bar we tested, costing around twice as much per 100g of some supermarket bars. Is it worth spending more on? Join Which? to unlock our test results and find out where this ...