If using them, just start with a drop or two and taste it before adding more. Make this chicken and steak stir fry this week ...

Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.

This stir-fry is extremely fragrant and blends tender ... three to five minutes to let the flavours combine and to make sure ...

Add in the cooked noodles and stir to combine. The key to a speedy chicken stir-fry is slicing your chicken thinly to make sure it cooks through quickly.

Season the chicken pieces with salt and pepper and stir-fry for about 4-5 minutes, stirring occasionally, until golden-brown. Add the peppers, spring onions, chillies and ginger, and cook for 2-3 ...

Cook, stirring occasion­ally, until the pieces are lightly browned. Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour.

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how to fry up this tasty treat. David Watsky Senior Editor / Home and ...