The extra time out will not hurt the resulting bread, and you will help your challah to hold its shape gorgeously, making it a picture-perfect centerpiece for your Hanukkah table. Read the ...

Here are five Hanukkah recipes, including 'High Holiday' Brisket, lemon ricotta kugel and latkes, from the Courier Journal's extensive recipe archive.

If your carefully braided loaf of challah bread comes out of the oven in pieces, there is likely a simple explanation with an ...

Challah is an enriched bread. In addition to the flour, water, salt and yeast that compose a traditional leavened loaf, the ...

Recipe Note: Use room temperature ingredients and the recommended flour blend to ensure this Challah has the right texture.

For thousands of years, women have gathered to make challah. But it’s not just a gathering that provides bread for the Shabbat table. Like Hannah, it’s a tradition that upholds the power of ...

Challah is an eggy bread eaten by Jews on the Sabbath, holidays and special occasions. Many cooks make their own at home, although the process takes several hours as the dough must be kneaded and ...

Hog farmer Mike Patterson brought his 10-year old daughter, Leia, in to show off her Challah Bread recipe that she won Grand Champion at the Goodhue County Fair with. Following the ingredient ...

1kg strong bread flour (plus a bit of extra flour for dusting worktop will be needed) 14g dried instant, quick rise yeast 100g caster sugar 450ml very warm water (baby bath temperature) 100ml ...