High-protein fish is good for gaining muscle, losing weight, or adding more healthy food to your diet, and fresh tuna has the ...

It is central to Japanese cuisine—and not just in Japan. Chefs from Europe, America and Australia pay handsomely for fish ...

If you've ever seen tuna tartare and tuna carpaccio on a restaurant menu and wondered what makes these dishes different, here ...

A new cookbook dreamed up by local historians, chefs and fishermen guide me and other know-nothings on how to navigate the ...

One of the more unusual tuna, this species changes quite considerably in appearance as it matures. While small, it is relativity elongated in shape with a slightly pointed snout, although the most ...

If you want to add an instant boost of flavor and protein to your Greek salad, look to this shelf-stable pantry item.

The 278kg (612lbs) tuna – the same weight as a grizzly bear – was the most expensive fish ever sold. Tuna is the most commercially valuable family of fish in the entire world and bluefin ...

In Cabo Verde, as in many low-income countries in Africa, the historical record of fish catch is incomplete, making it hard ...

Researchers have found that tuna spawn within the boundaries of the Palau National Marine Sanctuary, suggesting that the ...