A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining ...

Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine ...

The first step in the process is selecting your brine recipe. Savory Turkey Brine ... Rinse and pat dry with paper towels. Cook turkey as desired. 12 lbs. or less - 8 to 12 hrs.

The first step in the process is selecting your brine recipe. Savory Turkey Brine ... Rinse and pat dry with paper towels. Cook turkey as desired. 12 lbs. or less - 8 to 12 hrs.

There are two main types of brining: wet brining, which involves submerging the turkey in a liquid solution; and dry brining, where a salt rub is applied to the surface of the bird. The length of time ...