Make It Scrumptious Turkey is one of the most popular choices for Christmas dinner, but preparing it perfectly requires ...

Rest your turkey before serving, par-boil your potatoes, blast your pork with a hair dryer if you have to – just don’t panic, ...

Treat your guests to a rich and hearty beef stew to warm them inside and out on a cold winter holiday. The beef chuck ...

" Take the legs and the thighs off and get your butcher to bone them and roll them for you, and cook them separately. And ...

Preheat the oven to 200 degrees Add the goose fat, rosemary and garlic bulb to a roasting tray and preheat. Peel the potatoes ...

Get Recipe: How to Dry Brine and Roast a Turkey This is hands-down my favorite way to prepare turkey. Dry brining is simply rubbing the turkey down with salt and then letting it rest in the ...

Once the salt has dissolved, add the the rest of the water to the brine followed by the rest of the ingredients, allow to cool. Take the chicken or turkey ... Pat dry and brush with Dijon mustard ...

There must be enough space so that every piece is completely submerged. Soak for as little as 1 hour and up to 3 hours (4 hours at absolute maximum). Remove from the brine and pat the chicken dry with ...

Divide and scatter over the crab mix in the individual dishes. Grill for 5 minutes until bubbling. Using a mandolin, thinly ...