Dry brining, on the other hand ... more even cooking. A whole turkey, on the other hand, offers the classic holiday bird look that many associate with holiday feasts. Reduces hours of cooking ...

Brining the turkey. People arguing about when you should start brining, how much brine you need, and whether wet or dry brine is the best. I’d go as far as to say it’s one of the most divisive ...

Many home cooks struggle with dry turkey meat during the holidays, but brining provides a forgiving buffer— especially helpful when mastering those mistakes to avoid when using your range this ...

Rest your turkey before serving, par-boil your potatoes, blast your pork with a hair dryer if you have to – just don’t panic, ...

Remove the turkey from the brine after the recommended time. Rinse and pat dry with paper towels. Cook turkey as desired. 12 lbs. or less - 8 to 12 hrs. 12 to 14 lbs. - 9 to 14 hrs. 20 lbs.

you'll want to brine your turkey in advance. Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes So, why should you ...

Related: 101 Best Thanksgiving Sides If you are dry brining your turkey, you will need coarse ... lemon peels, star anise, whole allspice, dried chile peppers, rosemary sprigs, garlic or orange ...