Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

It takes a lot of liquid to brine a whole turkey, but this dry brine for turkey deeply seasons the meat with much less mess and effort. Aside from the aromatics placed in the cavity, you will be ...

you'll want to brine your turkey in advance. Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes So, why should you ...

There are two main types of brining: wet brining, which involves submerging the turkey in a liquid solution; and dry brining, where a salt rub is applied to the surface of the bird. The length of time ...

Related: 101 Best Thanksgiving Sides If you are dry brining your turkey, you will need coarse ... lemon peels, star anise, whole allspice, dried chile peppers, rosemary sprigs, garlic or orange ...

Brining the turkey. People arguing about when you should start brining, how much brine you need, and whether wet or dry brine is the best. I’d go as far as to say it’s one of the most divisive ...