7. Roast for 1 hour 20 minutes, basting with juices and turning every 20 minutes or until juices run clear when thickest part of thigh is pierced. 8. Before carving, allow chicken to stand for 15-20 ...
Many recipes for chicken breast call to butterfly the cut or carefully pound it out to a relatively even thickness ... Certain preparations of chicken, such as whole roasted chicken, continue to cook ...