These are the healthiest cuts of steak, ranked by calorie and fat content, overall taste, and some tips on how to make them ...

Quick cooking and full of flavor, skirt steak is one of our favorite cuts. Skirt steak is one of our favorite ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or slightly perceptible. “Different cuts of ...

A raw cut of flank steak on a cutting board clearly showing its grain structure - Mironov Vladimir/Shutterstock Both flank steak and skirt steak have a distinct grain, which means it can be tough ...

Add the fresh cilantro, mint, parsley, and basil and mix. Dry the skirt steak with paper towels and cut crosswise into pieces that will fit in the same heavy-bottomed sauté pan. Generously season ...

Romanian steak is the “quintessential Jewish steak,” said Noah and Rae Bernamoff in The Mile End Cookbook (Clarkson Potter). It’s usually made using the humble cut known as the skirt, and ...

Add the steak and saute to desired readiness. Transfer the steak to a cutting board. Let it rest for 5 minutes. Slice thinly across the grain. Place four tortillas in the skillet with the pan ...