Add the fresh cilantro, mint, parsley, and basil and mix. Dry the skirt steak with paper towels and cut crosswise into pieces that will fit in the same heavy-bottomed sauté pan. Generously season ...
If outside skirt steak is not on the menu ... "And it's just a delicious cut of meat." And don't be afraid of some heat Kim said the key to perfectly cooking your KBBQ meat is to remember the ...