Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

A raw cut of flank steak on a cutting board clearly showing its grain structure - Mironov Vladimir/Shutterstock Both flank steak and skirt steak have a distinct grain, which means it can be tough ...

How some chefs order food at restaurants may surprise you. We asked different celebrity chefs how they order steak when ...

We all know the sound — that exciting "tssss" you hear when your sizzling hot fajitas are on their way from the kitchen to your table. The combination of onions, peppers, guacamole, sour cream ...

Sometimes I'll add raw cucumbers at the end ... and basil and mix. Dry the skirt steak with paper towels and cut crosswise into pieces that will fit in the same heavy-bottomed sauté pan.

Steak is good. Overcooked steak is not so good ... Learning to check for doneness by feel doesn't necessarily require hundreds of dollars of raw materials to get the requisite practice.