If you're a steak lover, you probably have a favorite cut. For those who prefer something a bit lighter, a good steak is ...

With these simple and easy-to-follow tips from award-winning chef Nicole Brisson, you can make a restaurant-quality ribeye ...

“Fiorentina is traditionally a T-bone or a porterhouse steak – a steak on the bone has more flavour than a boneless one – but a good-quality rib-eye or sirloin ... want to cook so the ...

While the time estimates above offer a general idea of how long a turkey will take to cook, the absolute safest way to know if your turkey is done is to use a meat thermometer. If you are cooking ...

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how to fry up this tasty treat. David Watsky Senior Editor / Home and ...

If you don’t have a food thermometer, a good rule of thumb is when the legs begin to sag or pull away from the body, it should be perfect. You can also make a small incision the thickest part of ...