Julia Child's favorite finishing touch for a steak employs a classic French technique that results in a silky, flavorful ...

Steaks can be tough or buttery, thick ... your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks ...

The steak must be cut thick as you want the meat beautifully ... turn the heat under the griddle down to medium, and continue cooking for a further six to seven minutes, turning every minute ...

Melt the butter with the oil in a large non-stick frying pan and fry the steaks over a medium high heat for 2–2½ minutes on each side for rare steak ... the sauce is thick enough to lightly ...

Marcus Wareing takes the steak sandwich to a whole new level ... To make the bacon jam, place the bacon and pancetta in a frying pan on a high heat. Fry until the fat is rendered and the meat ...