But what kind of steak should you choose to make this delicious dinner? According to Food Republic recipe developer Milena Manolva, flank steak is the ideal meat for a classic pepper steak.
Cook the steak for 4-5 minutes per side for medium-rare. Let the steak rest for 5 minutes, then slice against the grain. Warm the tortillas in a dry skillet or over an open flame. Assemble tacos with ...
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