#3. Once the peppers are cooked down and caramelized, plate the salad, add dressing, add fajita veggies, and top with steak ...

Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side. Transfer steak to a cutting board and season with salt and pepper.

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

We've got the perfect way to prepare your fajitas. We're rolling up stuffed flank steak to make the best fajita in every bite ...

Steak fajitas are always a great choice for dinner, but the cut of steak you use is so important that it can make or break ...