Luckily, there are agricultural experts who know the tricks to take the best care of your fruits and veggies, like that ...

Summer squash like zucchini and yellow squash have a thin, tender skin and therefore don’t require peeling before eating or cooking. Though most winter squash have a tough outer peel ...

How do you make sautéed, stuffed zucchini flowers? The most popular way to use these edible flowers is to make fried squash blossoms. But battering and frying diminishes the sexy texture of the ...

That scoring also means that when you salt your zucchini (which Keller suggests doing in advance of cooking), the water is drawn out from the center, not just the surface, helping prevent any ...

Summer squash include easy-to-chop options like zucchini and pattypan ... to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday table with gourds ...

"Here, we’re skipping the shallow fry and just using a generous amount of extra- virgin olive oil to cook the zucchini ... the richness of the caramelized squash. Feta added at the end brings ...

yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean zucchini (also called Korean squash) has glossy ...

Cooking your spaghetti squash in the microwave can cut down on ... Add it into muffins or quick breads a la zucchini bread. Use it in stews, chili, salads, or frittatas. Cook it down with milk ...