1. Peel the onions, cut in half and slice thinly. (The older the onions, the more you will cry!) 2. In a large pan, heat up the oil, throw in the onions and cook till slightly brown. The colour of the ...
Yolanda Gampp of How To Cake It shows you how to make a giant Christmas cracker for holiday baking! Perfect for any Christmas dessert, cut open this huge chocolate confection to reveal a surprise ...