1. Peel the onions, cut in half and slice thinly. (The older the onions, the more you will cry!) 2. In a large pan, heat up the oil, throw in the onions and cook till slightly brown. The colour of the ...
These Peppermint Meringues are a cute and festive light treat, featuring egg whites and sugar whipped to stiff peaks, piped and baked at a low temperature until crisp and airy. What is meringue?