Raw green beans provide tons of nutritional value and plenty of flavor, but before chomping down, there's a few things you ...

Once cooked, the meat from the ham hocks is picked from the bone and tossed with the green beans. What could be better than that? There are many ways to cook green beans, but the trick is to not ...

This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches ... Add green beans, and sprinkle with salt. Cook, flipping beans every 2 ...

These brown butter and garlic green beans are a perfect example of how easy and full of flavor vegetables can be.

Green beans should ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water.

Heirloom tomatoes and green beans get a ton of ginger, a hint of fresh mint, rice vinegar and a dash of sesame oil to a traditionally no-frills vinaigrette for tossing with green beans and tomatoes.