For chewy chuck roast, you can fix it by keeping cooking the meat for a while ... and cornstarch does help it tender after cooking (I learned this from some Chinese restaurants). Rest the meat after ...
I must admit that the simulation looks to nail some of the more interesting subtleties of cooking a good steak, like how it will fiercely weld itself to your pan if you try to flip it too early ...
“While it's doable, it probably won't lead to the best quality steak.” If the microwave is your only option, place your meat on a microwave-safe plate and cover with a damp paper towe ...
Owning a ton of pots and pans isn’t necessary, even if you cook a lot — but owning a mix of the right ones is. In my years of using and testing many different pieces of cookware in my own home ...