Have you ever microwaved beets? This is much faster than conventional cooking or baking, and preserves all the beneficial properties of the vegetable. Just make sure you choose the correct mode.
5. Put in a baking dish and pour beet kvass over it. 6. Bake for an hour at 180 degrees. 7. Prepare the gravy. Pour the kvass into the pan, add salt, butter and flour. Mix thoroughly. 8. Stirring ...
Beets: The vibrant, earthy root veggie that looks fantastic in a delicious beet, feta, and walnut salad — but not so much on your cutting board. If you've ever chopped one of these ruby-red ...
The product is perfectly stored and does not lose its juiciness. The idea of cooking delicious cabbage "Petal" was published on the Instagram page of food blogger Valeria with the nickname valeria ...