I tried five different kinds of store-bought, canned cinnamon ... onto the rolls when they were fresh out of the oven. I thought the texture of the cinnamon roll was a little bread-like.

He even goes so far as to say it’s his “thankful pie.” Mine too, buddy. Mine too. I decided to try out my crazy idea of using canned cinnamon roll dough as a pie crust because what could go wrong?!

This image released by Milk Street shows a recipe for buttermilk monkey bread ... vanilla and cinnamon. Using a pastry brush, evenly brush the glaze onto the bread. Let dry for at least 30 ...

Monkey bread started showing up in American magazines ... Let rise until it doubles in size. Punch down. Roll out dough on floured surface to about 1/4- to 1/2-inch thickness.