Whether you prefer wet brining or dry brining, and whether you roast it whole or spatchcock it, these methods can transform your bird into the centerpiece of a memorable feast. Who's ready?

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a ...

Whether you're planning to cook your holiday centerpiece in one of the best air fryers or gas ranges, brining your turkey is the secret weapon that can transform an ordinary bird into a remarkably ...

Brining is a method of soaking meat in a saltwater solution or coating it with a salt rub to enhance both the meat's flavor and moisture. There are two main types of brining: wet brining, which ...

See All Go to any food blog or website from the months of October through December and you’ll see one topic on constant repeat: Brining the turkey. People arguing about when you should start ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...