Procedure: Bring a pot of lightly salted water to a boil. Add frozen peas and cook for 2-4 minutes, until tender but still ...

Raw: Although a bit starchy, fresh green peas can be eaten raw. They make a nice quick snack or an addition to any salad Steam: In a saucepan bring about 1 inch of water to a boil, place steaming ...

4. Now add the lightly roasted semolina, add the green peas, sauté for 02 minutes add the hot water. 5. Add the salt to taste. Stir, to prevent lump formation. 6. Now cover it and cook on a very slow ...

Flavorful and aromatic, this Green ... and water and stir well until all ingredients are seamlessly incorporated – about 2 minutes or so. Add in the package of frozen peas and stir well.

Bring a small saucepan of water to the boil. Add the frozen peas to the pan and cook for 2–3 minutes until cooked, but still bright green. Drain and run under cold water until cool. Place the ...