To skip the mess (and time commitment) that comes from making fried wings, I turn to these baked wings instead. They’re easy ...

Here's a simple way to prepare your turkey like a pro before roasting: Tuck the wings to enhance the presentation while ensuring even cooking. Securing the wings behind and close to the body ...

Your turkey will cook more evenly and faster if you bring ... Slide an arm’s length of string under the neck end, between the wings and legs. Run both ends of string over the turkey, along ...

Turn the wings back to hold the neck skin in place ... Rinse and pat dry with paper towels. Cook turkey as desired. Perfect brine time 12 lbs. or less 8 to 12 hrs. 12 to 14 lbs.