Protein is a fundamental macronutrient essential for growth, tissue repair, and overall health. It helps maintain muscle, and ...

A groundbreaking study involving neuroscientists from the Institute of Science and Technology Austria and the Max Planck ...

Northwestern Medicine scientists have uncovered new details about how the spinal column forms in developing vertebrates, ...

Culinary foam made from the whites of chicken eggs makes baked goods light and airy. In the LeguFoam project, Fraunhofer ...

Are the high-protein foods you're relying on truly delivering? Discover the surprising truths about these popular items and ...

An international research collaboration has shed new light on the molecular basis of gene expression, the fundamental biological process that underpins how all organisms use their genetic information.

Move over, potato chips – there’s a new crispy contender in town that’s making waves in the health food community. Cottage ...

Dosas are spreading in popularity but still have plenty of runway, according to Technomic. They’re on just under 1% of menus, ...

New research has established a link between a specific type of body fat and brain proteins that are hallmarks of Alzheimer's ...

On Friday 29 November, the National Alternative Protein Innovation Centre (NAPIC) celebrated its highly anticipated formal ...

Robot use will increase, more food deliveries will be made and food waste will be consigned to the past… how food tech will ...

Rocket Pharmaceuticals' gene therapy treatments for rare diseases are promising. See why I think high cash burn and potential ...