medium whole khoira or any other fish of choice, small onion chopped roughly, ginger garlic paste, green chilli paste, coriander leaves paste, lemon juice, vinegar, mustard oil, turmeric powder, ...
Good news: it's not gone forever. Meanwhile, here's a recipe for Thanksgiving that uses the Bell's Seasoning, which seems to be pretty easy to find. In small-size sauté pan, add butter over a ...