Fall pies filled with autumn spices, fruit pies that blend tart and sweet and savory pies for dinner — whatever the fill ...

First ever attempt at hot water crust pastry. Delighted with the outcome. I was dancing around the kitchen when I took the outer part of the tin off and the walls of the pie were standing tall. Always ...

Karo syrup is great for sweets and baked goods, but you might be surprised at how versatile it is. Try using it for some of ...

It's much tastier and butterier than the store-bought pie crusts, and it feels great to have mastered your own beautiful crimped crust. Plus, it's typically only a few ingredients: all-purpose flour, ...

1. In a large pot, Melt butter and oil over med-high heat. Add chopped celery and onions. Saute’ until slightly translucent.

The weights hold the crust—store-bought or homemade ... After a quick rinse in hot, soapy water, the silicone pie beans were good as new. Maki Yazawa/NYT Wirecutter After a good baking sesh ...

PITTSBURGH — Pie crust looks like ... mixing or rolling process, the crust won’t be crisp and flaky. So always start with super-cold butter, and use ice water — one tablespoon at a time ...

But even thin-crust pizza lovers will want to sink their teeth into this pie that's tender on the inside ... For the pizza ...

All-purpose flour has a moderate protein content, and protein in flour translates to gluten development when water is involved, which can lead to a tough crust. With proper pie-making technique ...