Keith Naegel worked on his pizza recipe for years before opening up High Society Pizza’s first standalone location this year.

1. In a large pot, Melt butter and oil over med-high heat. Add chopped celery and onions. Saute’ until slightly translucent.

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Karo syrup is great for sweets and baked goods, but you might be surprised at how versatile it is. Try using it for some of ...