you can serve it with an extra drizzle of hot honey for a sweet and spicy punch. Add the sourdough starter to the warm water ...
D Put flour + salt + sugar + olive oil in a bowl. Mix warm water + dry yeast. Leave to rest for 10 min at room temperature.
This recipe uses a technique called tangzhong. It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook ...