Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side. As the slices are done, remove them ...
But there's one more controversial ingredient that you'll only find on some Cuban sandwiches — salami. In short, there are two styles of Cuban sandwiches out there, Miami and Tampa, and it's ...