She was pleased to see the reemergence of canning, which started to decline in the 2000s as individuals and families found it easier to simply purchase food from the store made available through the ...
Set aside to cool. Make the cucumber-mint-lime juice: Use a juicer or blender to process cucumber with mint. Add a little water if needed to help blend. Strain juice through a fine-mesh strainer.
Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure fire hit. Preheat the oven to 190C/170C Fan/Gas 5. Place a heavy baking tray on the middle ...