First on the list is the chefs’ take on a popular fish dish, Steamed Tiger Grouper, with the key ingredient ... A new addition to the dim sum menu is honeycomb cake, a steamed soft cake with ...
Gordon Ramsay Bar and Grill combines dark chocolate sponge cake and honeycomb ice cream ... which uses the Pacific grouper for its fish. Gordon’s classic dessert, the Sticky Toffee Pudding ...
Hong Kong’s bustling food and drink scene never stops. Every month, we’re introduced to daring concepts and venues where we can sample new local and international culinary creations and creative ...