Stir the butter in by hand until the butter has formed coarse crumbs. Make a well in the middle of the dough and add your honey. Pour in the buttermilk and stir until all ingredients are well mixed.
If you’ve scraped peanut butter into a bowl for crunchy peanut butter cookies, or tried to get every bit of molasses into the batter of an elegant gingerbread cake, you know that some inevitably ...