Making fresh tomato sauce incorporates all of the great elements ... Making this kind of pasta is an expensive process that can only be achieved using a pasta extruder with special brass dyes.

Restaurant-style salsas range from sweet and mild to smoky and super-spicy. And this pro chef has the tips you need to make ...

The concentrated-tomato flavor really was the most prominent taste in this jar, which I appreciated. Rao's marinara had the flavor of a homemade sauce that had been simmering all day long.

It's those ingredients that make the wine ... more oomph to jarred tomato sauce. The alcohol in wine not only bonds with fats but also softens the proteins in meat, a process called denaturing.