Tiramisu is a dessert with some of the most indulgent flavours: cream, cocoa powder, coffee and sweet sponge. The authentic recipe is an Italian classic that bakers have replicated many times ...
In a double boiler, cook the egg yolks with the remaining sugar until thickened to eliminate any eggy taste. Whisk until the mixture forms stiff peaks. Gently fold the whipped egg mixture into the ...