Nick DiGiovanni on MSN6 小时
Lobster Tempura Sushi 🦞
Who doesn't love lobster? That is, unless you're allergic to shellfish. And even if you are, there's something here for you.
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1. Mix eggs, sour cream, salt – pour on parchment, bake in a preheated oven at 180 C for 15 minutes. 2. Disassemble the crab ...
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