But, Bell's has a new owner. Good news, right? Bad news: there won't stuffing on the shelves for Thanksgiving this year. Good news: it's not gone forever. Meanwhile, here's a recipe for ...
Simon Hopkinson's recipe for ... heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese ...