We’re calling it: pizza is the food of the year. It’s got to be, what with the avalanche of new pizza joints that we’ve seen sprouting up across the island in the past few months alone. We’ve eaten ...
Or watching sunrise from the slopes of Mount Etna, followed by a homemade Sicilian lunch with locals. In Porto, feel the thrill of negotiating the day’s catch with fishermen. Hike through ...
If you prefer a different dough from that of this Typical focaccia of the Sicilian rotisserie, or without lard, You can try the recipe of the PIZZA IN A MESSINA PAN. Same seasoning but different dough ...