For the second year in a row, Condé Nast Traveler heralded Japan as the world's premier travel destination. This October, a ...

Steamed chicken sounds like a “bland diet food,” but throw in some sake and you’ll have a tender, aromatic bird that even sounds exotic, said Melissa Clark in The New York Times. A cheap ...

Daniel Bennett, the beverage director and certified sake professional/sommelier, is photographed in The Omakase Room at Sushi-san. Zubaer Khan/Sun-Times Share Many ...

Make Miso Butter Chilean Seabass in 15 minutes! A simple, flavorful seafood dish with homemade miso butter sauce!

2. Heat 1 tablespoon olive oil in a medium pan over low heat. Add the kale and toss to coat. Salt lightly and toss again. Put ...

Anyone who has watched celebrated British food writer and television personality Nigella Lawson cook will attest to the fact ...

Japan's sake brewers are hoping for a boost when the process of making the traditional rice wine this week gets official recognition by UNESCO as Intangible Cultural Heritage. Julian Satterthwaite ...

" Take the legs and the thighs off and get your butcher to bone them and roll them for you, and cook them separately. And ...

The old way of making Japanese sake is finally getting its due. This week, UNESCO officially added the Japanese rice wine to its list of the "Intangible Cultural Heritage of Humanity.” ...

Producing a beverage through mold may sound unappetizing. But “traditional knowledge and skills of sake-making with ‘koji’ mold in Japan” is now registered as a UNESCO Intangible Cultural ...

OKAYA, Japan (AP) — Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the foothills ...