Fresh peaches are hard to come buy when they're not in season — and they're expensive, to boot. The solution? Canned peaches!

For a fresh take on breakfast and dessert, make a simple peach syrup. Your first instinct to elevate your pancakes or cookies may be adding a caramel sauce or chocolate chips, but why not peach syrup?

So I went and bought some real canned yellow peaches to check the original. The syrup contains whole peach flesh, and the only ingredients are peaches, sugar, and citric acid. I poured just the ...

Tips For Making Peach Cobbler with Store-Bought Pie Crust and Canned Peaches When using canned peaches to make a cobbler, drain the heavy syrup off the peaches and use them directly in the recipe.

Luckily, you don't need dozens of ingredients to make a delicious post-dinner treat like a peach cobbler ... know the difference between canned fruit in light syrup vs heavy before buying ...