Ingredients 1 1/2 cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) 1/2 teaspoon Dijon ...

Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Sorrentinos are a type of stuffed pasta, originally from Italian cuisine and very popular in Argentina. They hail from the ...

Growing up Italian, Pasta with Anchovies was one of the dishes served on Christmas Eve. Anchovy fillets are definitely an ...

Easy Olive Garden Recipe Copycats you can make at home! The flavors you love in easy to follow copycat Olive Garden Reci ...

Got leftover Alfredo sauce? Don't let it go to waste! This creamy, versatile sauce can be the star ingredient in a variety of ...

This coastal gem serves up ocean views with a side of pasta perfection. Photo credit: Ports of Italy, Boothbay Harbor Now, let’s talk pasta. Their homemade offerings are so fresh, you’d swear they ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

If you have leftover brisket from a big barbecue or holiday meal, don’t let it go to waste! Leftover brisket is a versatile ...

I used the same dough each time – see Theo Randall’s recipe in the FAQ, below – and cooked the resulting pasta in lightly salted water before serving it fairly plain, with just a little ...