1. Heat 1 tsp of ghee or coconut oil in a pan. 2. Toast 2 tbsp ragi, add water and whisk till smooth. 3. Stir in 1-2 tsp raw ...

The ideal pancake batter for croquettes should be soft and elastic, not overcooked. Otherwise, the crepes might crack while ...

Find out which restaurant chain puts pancake batter in its omelets and why this secret ingredient leads to the fluffiest eggs ...

There’s something so comforting about a stack of fluffy, homemade banana pancakes fresh off the griddle. This recipe is one ...

Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, ...

You want to keep some lumps in your pancake batter – no big chunks of dry flour, but not perfectly smooth either." These tips ...

A basic pancake is one of the simplest recipes to make. Three store cupboard ingredients come together to form a batter that is cooked in a shallow pan to create thin, lacy pancakes. The gluten ...

The ingredients you need to prepare vegan uttapam include one cup rice flour, one-half cup semolina (rava), one-half cup ...

Over mixing the batter will make the pancakes heavy and flat. Flipping the pancake: Wait and only flip your pancake after you have seen bubbles form in the centre of the pancake. When flipping ...