The combination of nougat, caramel and peanuts coated in milk chocolate makes Snickers a popular candy treat. As a food engineer studying candy and ice cream at the University of Wisconsin-Madison ...
In the Wine Room downstairs at Sally Clarke’s Kensington restaurant, now celebrating its 40th year, the lights are low, the flower arrangements are a fire of autumn colours and the scene is set for a ...
Line the base of a 21cm square tin with confectioner’s rice paper. Preheat the oven to 180°C/Gas Mark 4 Put the hazelnuts on a baking sheet and toast in the oven for 15-20 minutes, until the ...