Nougat is a popular addition to many kinds of candy bars and can even be enjoyed on its own. But what is this common sweet ...

1. Preheat the oven to 180°C (350°F). Line a baking sheet with baking parchment and set aside. Roughly chop the almonds – use ...

Many divinity recipes call for forming the sugar mixture into individual little mounds, but I find it's much easier to pour ...

In the Wine Room downstairs at Sally Clarke’s Kensington restaurant, now celebrating its 40th year, the lights are low, the flower arrangements are a fire of autumn colours and the scene is set for a ...

Line the base of a 21cm square tin with confectioner’s rice paper. Preheat the oven to 180°C/Gas Mark 4 Put the hazelnuts on a baking sheet and toast in the oven for 15-20 minutes, until the ...

Chocolate fans are about to have a whole new reason to celebrate this holiday season. A new Toblerone variety will soon be ...

"Here in Ireland, despite the cost of living crisis, an increasing number of people are connecting the food they eat to the ...

This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...

While Spain’s capital doesn’t transform into a winter wonderland the way some other cities to its north do, it can still ...