Chin is a proponent of making your own noodles from scratch. She uses a recipe her grandmother passed down to her for a Shanghainese yang chun–style noodle made with water, flour and sesame oil.

Brian Kramp is in Bay View at Semolina where you can learn how roll and cut your own pasta during their classes.

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Many foods taste better when you make them from scratch ... one dish that she says shouldn't get the scratch treatment. Nami maintains that soba noodles are best left to the professionals.

Homemade Atta Maggi Noodles Recipe: Maggi noodles boast a blend of wheat flour, salt, and other additives, imparting their signature taste. On the flip side, atta noodles take a healthier route, ...

Even if you’re starting from scratch by making the onsen eggs (which ... because it saves a bit of work the next time I want to make this dish; you can store the leftover eggs in the fridge ...

The udon flour was self-produced, and the family also made the noodles from scratch. Young Nozaki helped ... All it took to make the egoma-flavored soup was to grind the toasted egoma seeds ...