Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

These Pan-Fried Potatoes and Onions are sauteed to perfection, coming together in just 30 minutes or less. Plus, they are so ...

Try out this recipe and you'll never head to those street stalls again! Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring ...

This recipe is a ... French fried onions Place in large pan and cover with water. Bring to a boil and cook until tender, about 20-25 minutes. Drain potatoes and return them to the cooking pan.

If you’re a fan of tasty, crave-worthy snacks, then you absolutely need to try my homemade Animal Style Fries! This copycat ...

About Dum Aloo Lakhnavi Recipe: Fried potatoes stuffed with paneer, dizzled in a rich, spiced and tangy onion and tomato gravy. A perfect dish to dazzle a crowd.

These twice-baked potatoes live up to their loaded namesake thanks to goodies like cheese, bacon, sour cream, and scallions.

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick ... potatoes on each plate and serve immediately. Recipe from The First Real Kitchen Cookbook by ...