These Pan-Fried Potatoes and Onions are sauteed to perfection, coming together in just 30 minutes or less. Plus, they are so ...

Baked potatoes are stuffed with caramelized onions, butter, and sour cream in this cheesy take on a loaded baked potato.

If you’re a fan of tasty, crave-worthy snacks, then you absolutely need to try my homemade Animal Style Fries! This copycat ...

In nonstick skillet over medium heat, cook bacon until crisp, 7−8 min.; drain. Discard all but 1 tbsp. drippings from skillet ...

These twice-baked potatoes live up to their loaded namesake thanks to goodies like cheese, bacon, sour cream, and scallions.

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

This recipe is a ... French fried onions Place in large pan and cover with water. Bring to a boil and cook until tender, about 20-25 minutes. Drain potatoes and return them to the cooking pan.

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick ... potatoes on each plate and serve immediately. Recipe from The First Real Kitchen Cookbook by ...