This recipe is a ... French fried onions Place in large pan and cover with water. Bring to a boil and cook until tender, about 20-25 minutes. Drain potatoes and return them to the cooking pan.
Fried, boiled, roasted, mashed — any way you slice 'em, spuds are at the top of my list when it comes to sides. And this Caramelized Onion Loaded Baked Potatoes recipes is no exception.
In this case, your potatoes might take on the onion flavor. Perhaps you don’t care because you plan to follow a recipe that combines potatoes and onions. The keys of potato storage are darkness, ...